Picolo grainger market

21 01 2011

Bunsen burner Coffee science


Chicken night

26 12 2010

23rd of dec. Kebabish.

Last meal

29 12 2009

This website is great. What would your last meal be? Here is a list of texas death row inmates requests, whether or not they actually got all they asked for I have no clue?  Texas inmates last meals.


27 09 2009

Taken from VIZ top tips, issue 189, October 2009.
Don’t bother saying thanks for the hundreds of pounds worth of free Viz artwork that is now decorating your shitty restauraunt. In fact, don’t even bother replying to our emails. And if you did get round to offering us one of your poxy pizzas in return, you can stick it up your arse, which might make it taste a bit better”


9 06 2009

were slackin, but things are coming soon, in the mean time check out jnrspesh, theyre back on their grind after a dead patch, with ex pat geordie boomnoise takin our map idea and running with it. cop them chikens  son.

check out chopasauras too, for some american poundage

As carmine so eliquently points out TESCOS IS SHIT. living gateshead however its the only supermarche, and occasionally im forced to go there, it has few good points, one being its open 24 hours and the other being they massivly over order every week resulting in alot of food being reduced by 50, 60 sometimes even 80%. this is a double edged sword, the 9 person feeding stuffed turkey reduced to 3 quid sits well in the freezer but the fresh fruit does not. Tescos seem to have an ability to pick fruit and veg that goes off as soon as it gets out their doors, half the time its rotten on the shelves. so what do you do with this shit? you make bread.


narnaas. rotten? mash em.


mashed narnaas. choc. smash it


smashed choc.

narnas smashed choclat smashed.



now youve mixed up the narnaas and the choc-o-late you need combine it with another concoction but first whisk in some fuckin eeehgs, 2 eggs to be precise.

then drop in some vanilla extract. most recipies will tell you a tea spoon but I like to put in a third of the bottle. pound it.

in another bowl mix up 250g of self raising flour with 150g of caster sugar, 100g of buttaz. shove in a spoon of baking powder and salt.

mix that shit with your greasey paws till it looks like bread crumbs.

me grandad use to tell me that cook was the only man on his submarine with clean hands, not because he got extra water to wash, but cause the dirt came off when he needed the dough, so dont worry about washing you hands first, if 85 years and a dozen type 7 U boats cant kill him your dutty hands arnt going to do much damage.


combine the two and mix that shit till it looks smoother than r kelly.

oven should be preheated to between 150-180.


pour dat.


cook dat.

loaf pound dat, WOT.

ps. never go to barn asia. charlie cant surf? the fucker cant cook neither


8 05 2009

Absolutly gutted, winds been kicking up all day so the table suspeneded by the crain has been called off. got a full refund tho so im off to spend the 70 quid on cereal.

holla at  Dallas Penn.

This is why i’m hot?

7 05 2009

jhrnrxfgukptfibqx1dgiba5o1_500new favorite blog, this is why your fat, some of its pretty stock/shit stuff but there’s some hot joints in there like the “cornhole”, “shake shack double stack”, “the slayer” “the Thunderdome” and “the porkgasm”. The last time i witnessed such a joyous celebration of gluttony while disregarding both taste and ingredient combination conventions was when I made a banana bacon cheese and chocolate sandwich in year 7 home economics.

i2dw5nf19loso0ttxjaxobzxo1_500the corn hole

Corn on the cob wrapped in hickory bacon with two hot dogs and two Colby-Jack cheese sticks wrapped in ground beef.


Shake Shack Double Stack

A deep fried cheese-stuffed portabello mushroom between two cheeseburgers.


The Slayer

A pile of fries topped with a burger, chili, cherry peppers, andouille, onions smothered in jack cheese.


The Thunderdome

Three stacks of bacon, sausage, elk meat, onions and cheese between tortillas all topped with sour cream, two fried eggs and scallions.


The Porkgasm

Bacon strips, bacon sausage, ham sausage, ham slices, smoked pork sausage and roasted pork belly surrounded by ground sausage shaped into a pig, wrapped in bacon and roasted. Garnished with chili ears and tail.

They’ve got a book deal and are taking an open application for entries so get you cameras out and your arteries clogged