King chicken

21 01 2010

China town is the by far best place in ncl to hangout. In the words of the Italian “you don’t go out for a meal in china town, you just hangout and eat inbetween”

china town express has the triad endorsement, nudo the natives approval and countless banquets for the high rollers, and now it has KING CHICKEN.

This place is seriously on some next level shit as far as fried chicken goes.

The Italian took the 5 chicken wing deal which prompted the greatest question I have ever heard from the lass behind the till “are you sure you want the Peri peri sauce? were hotter than nandos, alot hotter” not only is this establishment got more class than any other chicken joint in NCL it activly calls out it’s competitors. Street.

I got the stock wings meal, and when it came we got our second surprise, the goods were layed out like the chef was some micheiln starred G. The till lass wernt lying, the peri peri was hotter than a motherfucker, and the wings had some decent meat on them for a change.

The Mayonaise was that weird thin euro stuuf that looks like tippex which is dope, the only downside is the flatscreen pumping out constant linkin park videos , but we told them what was up with the feedback card they gave us so next time you go in you should hear nothing but shoalins finest.

King chicken is easyly the best city center chicken joint/indoor stoop, it elevates fried chicken to a new level giving it the respect it deserves, plus next door is the new Chinese ket and cup noodle shop for afters.

4.5 out of 5

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….look at shorty, DAAAAAAAAAAAAAM

9 11 2009

new clipse. sucking the clipse’s dick is a standard requirment of blogging.

clipse x blog x chicken = sucky sucky long time





Kabul Fried chicken

6 05 2009

More arab money………..

kfc_03

Someones getting suied

Taken from Time magazine

A KFC to Give the Colonel Indigestion

“The Colonel was a visionary,” Mirwais says. “He was the first to envision fried chicken as a commercial food. I see myself as the Afghan Colonel Sanders.” Indeed, Mirwais’ chicken tastes, at least to the expatriate palate, remarkably similar to its American inspiration — and he’s not disclosing the source of his recipe.”

“Mirwais is not the only Afghan pretender to the Colonel Sanders mantle in Kabul. Another is Jamshed, who uses only one name, and runs one of three rival KFCs. Jamshed’s recipe for success includes more than just a secret combination of herbs and spices. Young men are drawn like flies to the music videos blasting out of his store’s open doors; the slack-jawed patrons watching Shakira, onscreen, writhing while covered alternately in mud, men, and nothing are sampling a bite-size package of Western decadence.

Jamshed spits a bit when he talks — hopefully he cooks in silence. He claims that after being told by the (real) KFC regional HQ in Lahore, Pakistan, that opening a franchise in Kabul would cost him a few hundred thousand dollars, he opted to go the pirate route. He claims to have bought the U.S.-based KFC’s secret fried chicken recipe on the black market for $1,200, although obviously that claim can’t be verified. “You can get anything at the bazaar in Pakistan,” he says. And he filched real KFC iconography off the Internet for his restaurant’s promotional materials and decorations.”





AL BASHA GRILL HOUSE

4 05 2009

Al basha. First Arabic restaurant in Newcastle. Best arabic restaurant in Newcastle. full of natives. crazy auto-tune 170 bpm lebanise folk on the stereo. buffet review will be coming soon but first up is the take out.

this needs to be addressed as theres a lot of chi chi men talking fassi business on trustedplaces and the like saying basha takeaway aint up to scratch. I ain’t never had aproblem with it, ordered last friday night 8pm, peek time, food was in my hands in 20 minutes. the food is as good as what you get in the joint.  chicken shawarma wrap, falafel wrap and a mousakka, deliverd to your door for 12 spond. basha

Mosakaa

dsc_6210half a chicken shawarma, half falafel wrap

best turkish food this side of a berlin stoop. As “DR” johnston from the afformentioned bumberclaut website explians:

“The food made a really nice change to the typically spicy indian food, you’ll get to taste real kebabs not like the ones you get in dirty shops after going out late at night. The food is so nice and I really recommend it to people who have never tried it. I even tried another similar restaurant in Oxford however it fell short from how good Basha is. The waiters are friendly and are really proud of their origins and if you have ever visited will gladly have conversations with you. Ask ali to do you a dance from his region and he do a traditional arabic male on male dancing, rather amusing for a westerner!!”

no wonder they stackin money when the rest of newcastles on its arse. best food in town and slighly degrading entertainment for your culuturally ignortant clientel in one. heres some of the waiters practicing for the evening serivce





FRIED CHEEKIN SHOPS R.N DANJA?

22 04 2009

CHICKEN REIGNS SUPREME OVER NEARLY EVERY ONE?

rappaz are in danja, mad cholesterol in that chicken. who cares? not me, not luda and not diddy

261du01

They only place in Newcastle that served proper fried chicken has shut its doors. everywhere else is a pale, damp battered imitation.

R.I.P Desi fried chicken.

Your time was short and unappreciated by the dirty goffic mosher skins generation that now inhabit Newcastle college. With out a broken garden table on your patio you could never capitalise on the truants, boggers and dirty tabbers.

Long live Desi fried chicken,

the peoples fried chicken ,

the fried chicken of hearts.

2008-2009





Chicken: Low art, High calorie

20 04 2009

The Creative review. bastion of cutting edge design. surely ill be able to find something worth ripping off to flesh out my pathetic looking work file due to be handed in in less than 2 weeks to mark the end of and decide my higher education. nothing? how about some fried chicken instead?

Chicken:Low art, High calorie

“Graphic designer Siâron Hughes was first drawn to the visual world of fried chicken after a flier was pushed through her door bearing the enticing words “Dunk Your Dipper”. Intrigued, she started documenting and talking to the owners of fried chicken shops all over London and, eventually, in the US.

“At first sight, much of this signage appears the same, but there are differences, subtle as they may be,” she says. This is the real appeal of chicken shop signage.”

What makes her book stand out from other “vernacular type” showcases is her evident interest in the people who run the shops and those involved in producing the graphics for menus, signs and so on. The book is packed with interviews and photographs from the shops, some of which are amusing, others quite touching in their revelation of the sometimes dangerous profession of being a purveyor of fried poultry to the (often drunk) masses.”

if you head over to the CR site theres a excerpt from the book where she interveiws “mr chicken”

“Siâron: Yeah, your nickname is Mr Chicken, which is why I got hold of you. Quite a few different chicken and kebab shop owners referred to you by it!

Morris: (laughing) All of these in your book, I did.

Siâron: In London, how much of the signage would you say you’re responsible for?

Morris: I would say 90% of the logos that’s been used out there now, was originally designed by ourselves. People see them and try to change them around a little bit, and you will see somewhere along the line somebody will have something looking similar to that. It’s not all about the bits and pieces that goes with it, they will automatically try to copy it.”

90%! all city! cop the book





WHAT A WAY TO GO OUT, OUT LIKE A SUCKER…..

15 04 2009

(ice)C.R.E.A.M?

563

“IF A COUPLE BUCKETS OF CHICKEN ARE GOING TO HELP GET A CONVICTION, GET SOME BISCUITS TO GO WITH IT”