PISS ARTISTS

20 10 2009

Kebabs and art. whats not to like.  send in a photo if you have a kebab shop close to your heart.

tempspace

“Temporary Space – contemporary art project asks your participation! Simple, just take a photo.

Temporaryspace.org is a contemporary art project run by two Finnish artists, Jonna Johansson and Juan Kasari. Tourism, globalisation and consuming as a cultural phenomenon are the main subjects of the project.

At the moment we are doing a big photo installation, which includes several hundreds of pictures of kebab restaurants around the world. We kindly ask you to take a photo (non professional snapshot) of your local kebab place (from outside) and send it to us. All the pictures will be part of the big installation and all the participants will be mentioned on temporaryspace.org website.

Maximum size of photos 5mb.

temporaryspaceproject@gmail.com


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THE LATE SHOWS, NEWCASTLE

16 05 2009

the late shows are on again tonight, went down to the preview around the ouseburn last night for the free wine, there’s some good paintings in the mushroom works based on marmite which I got some photos of but cant get off the fucking iphone, shit definatly aint the future. the full line up of events is here. Theres a lot based around the current art world flavor of the month which is food art. Mainly this involves writing something delicate on a cupcake or some other twee rubbish, but the workplace gallery in gateshead has some specially grown fungus sculpture by jo coup, who’s previous work enough rope included a mound of rotting fruit used to power small band saws that slowly cut through the sculptures table.

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the pick of the night however has to be at the laing gallerry, not only do you get to look round he always dope taylor wessing photographic portrait prize with free booze, but as the publicity crap states:

Don’t miss this edgy performance by artist Sophie Beresford, whose work is inspired by North East youth culture. Her

unique performance, using Spanish Makina techno music, will be filmed and then screened throughout the evening.

ive managed to secure a unique preview of the work here for your pleasure. check it out and make sure you hit up all the gallerys, free booze art crackerjacks and they even put on a bus to cart you from one joint to the next! 

 






This is why i’m hot?

7 05 2009

jhrnrxfgukptfibqx1dgiba5o1_500new favorite blog, this is why your fat, some of its pretty stock/shit stuff but there’s some hot joints in there like the “cornhole”, “shake shack double stack”, “the slayer” “the Thunderdome” and “the porkgasm”. The last time i witnessed such a joyous celebration of gluttony while disregarding both taste and ingredient combination conventions was when I made a banana bacon cheese and chocolate sandwich in year 7 home economics.

i2dw5nf19loso0ttxjaxobzxo1_500the corn hole

Corn on the cob wrapped in hickory bacon with two hot dogs and two Colby-Jack cheese sticks wrapped in ground beef.

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Shake Shack Double Stack

A deep fried cheese-stuffed portabello mushroom between two cheeseburgers.

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The Slayer

A pile of fries topped with a burger, chili, cherry peppers, andouille, onions smothered in jack cheese.

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The Thunderdome

Three stacks of bacon, sausage, elk meat, onions and cheese between tortillas all topped with sour cream, two fried eggs and scallions.

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The Porkgasm

Bacon strips, bacon sausage, ham sausage, ham slices, smoked pork sausage and roasted pork belly surrounded by ground sausage shaped into a pig, wrapped in bacon and roasted. Garnished with chili ears and tail.

They’ve got a book deal and are taking an open application for entries so get you cameras out and your arteries clogged